A session table beer made using hops exclusively from the Finchcocks hop garden in Kent. Tasting notes by Adrian Tierney-Jones, author of the Big Book of Beer: Mid-gold session beer with hints of the Burton snatch on the nose (think struck matches), while wisps of citrus fruit float around in the background. The palate sings with citrus notes, a hint of resiny hoppiness as well as a crunchy biscuitiness that comes from the malt. The finish boasts more bitterness before a fade-out of grain dryness that reminds the drinker of the beer’s grainy origins. A powerfully flavoursome beer for such a low abv.
36 Pint Polypins are a bag-in-box product and are perfect for a party or event.
For instructions on handling polypins click here
LIVE BEER with a yeast sediment will keep for a 7 days unopened stored in a cool place (12ºC) (NOT AVAILABLE FOR COURIER DELIVERY)
BREWERY FRESH beer is conditioned in the brewery and is ready to drink. It should be consumed within 5 days of opening. (AVAILABLE FOR CLICK & COLLECT, LOCAL HOME DELIVERY or COURIER DELIVERY)
USE BY DATE UNOPENED IF STORED AT LESS THAN 15°C - Minicasks Up to 28 days (see best before on base of minicask), Minipins 5-7 days, Polypins 5-7 days, Firkins bright 5 days - live up to 6 weeks
|Cyclops Tasting Notes|
|Smell||Sweet, Citrus, Fresh Hop|
|Taste||Fruity, Peardrops, Dry Finish|
|Bitterness||4 out of 5|
|Sweetness||2 out of 5|
|Malt||Pale Ale Crystal 150|
|Hops||Kent Grown: WGV & Goldings|
Write a review
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: