A session beer made using hops exclusively from the Finchcocks hop garden in Kent. Tasting notes by Adrian Tierney-Jones, author of the Big Book of Beer: Mid-gold session beer with hints of the Burton snatch on the nose (think struck matches), while wisps of citrus fruit float around in the background. The palate sings with citrus notes, a hint of resiny hoppiness as well as a crunchy biscuitiness that comes from the malt. The finish boasts more bitterness before a fade-out of grain dryness that reminds the drinker of the beer’s grainy origins. A powerfully flavoursome beer for such a low abv.
36 Pint Polypins are a bag-in-box product and are perfect for a party or event.
LIVE BEER with a yeast sediment will keep for a week unopened stored in a cool place (12ºC).
BREWERY FRESH beer is conditioned in the brewery and is ready to drink. It should be consumed within 5 days of opening.
USE BY DATE UNOPENED IF STORED AT LESS THAN 15°C- Minicasks Up to 28 days (see best before on base of minicask), Minipins 5 days, Polypins 5 days, Firkins 5 days
For instructions on handling polypins click here
Can be supplied as LIVE BEER with a yeast sediment, just like it is served in a pub (NOT AVAILABLE FOR COURIER DELIVERY)
|Cyclops Tasting Notes|
|Smell||Sweet, Citrus, Fresh Hop|
|Taste||Fruity, Peardrops, Dry Finish|
|Bitterness||4 out of 5|
|Sweetness||2 out of 5|
|Malt||Pale Ale Crystal 150|
|Hops||Kent Grown: WGV & Goldings|
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