A session table beer made using hops exclusively from the Finchcocks hop garden in Kent. Tasting notes by Adrian Tierney-Jones, author of the Big Book of Beer: Mid-gold session beer with hints of the Burton snatch on the nose (think struck matches), while wisps of citrus fruit float around in the background. The palate sings with citrus notes, a hint of resiny hoppiness as well as a crunchy biscuitiness that comes from the malt. The finish boasts more bitterness before a fade-out of grain dryness that reminds the drinker of the beer’s grainy origins. A powerfully flavoursome beer for such a low abv.
LIVE BEER needs 12 hours to settle.
BREWERY FRESH beer is conditioned in the brewery and is ready to drink. It should be consumed within 5 days of opening.
USE BY DATE UNOPENED IF STORED AT LESS THAN 15°C- Minicasks Up to 28 days (see best before on base of minicask), Minipins 5 days, Polypins 5 days, Firkins 5 days
We take a £100 deposit for each firkin order to cover the cask, stillage, rubber mallet and stainless steel tap supplied to serve the beer. IT IS THE RESPONSIBILITY OF THE CUSTOMER TO RETURN THE CASK EQUIPMENT
For further information please call the brewery on 01732 864427. Please see the delivery section for delivery days to your post code.
|Cyclops Tasting Notes|
|Smell||Sweet, Citrus, Fresh Hop|
|Taste||Fruity, Peardrops, Dry Finish|
|Bitterness||4 out of 5|
|Sweetness||2 out of 5|
|Malt||Pale Ale Crystal 150|
|Hops||Kent Grown: WGV & Goldings|
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